Warning: Minimalists look away! Looking for a stylish new (Sydney) haunt to catch up with friends or romance your partner? With an abundance of glitz, gold and glamour, the Palace of Versailles comes to Australia in this resplendent and exclusive cocktail bar.
Tuesday, April 6, 2010
Parisian Splendour in the Heart of Sydney
Warning: Minimalists look away! Looking for a stylish new (Sydney) haunt to catch up with friends or romance your partner? With an abundance of glitz, gold and glamour, the Palace of Versailles comes to Australia in this resplendent and exclusive cocktail bar.
It is fair to say that my first experience of De Nom really captured what the exclusive cocktail lounge is all about. It was a couple of years ago and I had received an invitation to the launch of Bulgari’s latest fragrance, Jasmine Noir, which was to be held (suitably) within the elegant rooms of De Nom (which incidentally is French for “by name”). Assuming it would be rather straight forward to locate, I hailed a cab only moments before the launch was due to begin.
“To De Nom in Darlinghurst, please,” I said to the taxi driver. He shot me a blank look. “The Norm? Never heard of it,” he grunted back.
The invitation said it was on Paddington’s Oxford Street, so I assumed if we drove up and down Oxford Street, we would see a sign. I was wrong. After twenty minutes of driving around Darlinghurst, I finally decided to telephone the Public Relations Manager who had organised the event, and she had to give me detailed blow-by-blow directions to its secret location. Evidently, De Nom was far more exclusive than I had given it credit for.
But such privacy and mystery is the allure of the bar, touted by many as Sydney’s most elite. With a running theme of opulence, flamboyance and complete indulgence, De Nom is a sanctuary for the well-heeled of society’s upper echelon; the memory of its splendour guaranteed to remain with you long after your last glass of champagne.
Owners Phil Cawood and Paul Schell spared no expense in designing a world of 18th century maximalist Parisian style. Opened in April 2006 by Mick Jagger of The Rolling Stones, the boutique bar features silk-tented ceilings, 23-carat gold gilded wall panelling, cascading chandeliers, lush velvet day beds, an abundance of Versailles-inspired glistening mirrors, an American burr walnut library antique Louis furniture.
Personally, my favourite aspect of this high-class haunt is the unique bathrooms (above), each designed as individual private sitting rooms. These bathrooms feature the bar’s signature silk tented ceilings, chandeliers and bespoke wallpaper, but there are also more unusual nuances to admire. The ladies’ room features a Louis-inspired chair which conceals the toilet. When the toilet is flushed, an heavily framed oil painting that hangs on the wall lifts up and reveals a gold swan basin. Water spurts into the basin from a finely crafted lion’s mouth. Similarly unique are the men’s bathrooms, which feature a room of mirrors with a smiling cavalier painting set behind glass.
An iconic destination for intimate live sounds, De Nom is renowned for hosting private and exclusive acoustic performances. Once, it hosted a live impromptu performance by Axl Rose from Guns N Roses who sang “Little Wing” by Jimmi Hendrix. There is also a fortnightly show called ‘A Night of Burlesque Follies’, starring internationally renowned cabaret and burlesque performer, Rachel St James.
For those who enjoy the finer things in life, De Nom is a deluxe destination to be enjoyed and marvelled. My only advice? Ensure you advise your driver to drop you off at Ruby Rabbit, the bar on the ground level of De Nom. It is more widely known and easier to locate.
De Nom
Level 3, 231 Oxford Street
Darlinghurst
Monday, April 5, 2010
At Work Essentials
Most of us are back at work after a long weekend (how very, very sad), and as generally seems to be the case, I barely made a dent in my ‘to-do’ list. I love lists and I usually find I follow them like gospel… except on holidays. But more about that on another day. One of the neglected items on my ‘to-do’ list was “reinstate rigorous beauty regime”.
As I’m sure I’ve whinged about before, it has been an incredibly hectic few weeks, and while I still maintain by daily beauty rituals, some of the more irregular ceremonies, like applying face masks and getting full body waxes (yes, ouch!) have been far and few between. It is hard to find time in the day to do everything, and it’s particularly difficult to find time to do these “me” things.
From my time working in the beauty industry, I was able to glean a few tips that I continue to do on a very regular basis, to keep the “canvas” (that’s you – and in my case, me!) in the best possible condition. I’ll be honest. This list is extensive. But for the sake of brevity, I will cover just some that fall into a particularly useful category.
As a time-saver, I have compiled a list of preening rituals and beauty maintenance that I perform at more unconventional times. When I’m on-the-go. Namely, in the office.
Beauty rituals in the office? Yes, I’m aware of how bizarre and unprofessional that may sound, but let me assure you – once you’ve tried it (and got away with it), you’ll never go back.
Firstly, I cannot stress enough how important it is to look your best at work. It is very easy to fall into a ‘work rut’ and believe me – I’ve been there. But putting a few extra minutes into your morning ritual to look a bit more special for work translates into so much more. You look in control, organised and ooze self respect – all vital character traits in the quest for success in the work place.
I have interviewed some glamorous and highly successful women in the workplace, like fashion designers, television presenters and entrepreneurs. All of them look impeccably polished and I do not believe this was just for our interview. Even when I’ve bumped into these inspiring women in the street during a lunch break or at the grocery store after work, they look flawless and professional.
For many career women, the office becomes something of a second home. It makes sense to me then, to keep some “essentials” in your desk draw.
Let me be clear: in no way am I suggesting you slack off at work to perform your beauty regime; or adapt a ridiculous ‘nothing matters more than looking beautiful’ attitude. Intelligence and integrity are the touch-stones of professional success. I believe in maintaining an excellent work ethic and working hard to get ahead – but there are a few moments everyday – when you are waiting for your emails to load, or when you’re downloading a file, or when you’re having your lunch break – when you can put that time to good use and achieve certain things.
Desperately trying not to sound like a self-involved vain bimbo (though I assume I’m failing miserably), the staples I keep in my desk drawer are:
- Toothbrush, toothpaste, mouth wash and dental floss. Oral hygiene is of the utmost of importance – particularly in the workplace. Studies have shown that people with beautiful smiles and teeth are more likely to be successful. And it's common courtesy to have clean teeth and fresh breath when speaking to others, especially in a professional capacity.
- A light body moisturiser. I currently have Nivea’s Light Touch in my desk because it is lightly fragranced and quickly absorbent. You want something quick and easy – no muss, no fuss. Air-conditioning and heating can wreck havoc on the skin. Good moisturisation, I believe, is the most crucial beauty element. Moisturised skin not only feels nice to touch, but it glows with good health. Also on this point, I keep my bottle of water constantly full – it’s important to be hydrated inside and out. Obviously. A naturopath once told me that you should sip water rather than gulp it. If you gulp it, it just goes straight through your system and will have you running to the bathroom. Sipping however gives the body time to absorb it. Don’t know if I believe this, but I like the theory behind it.
- Nail polish remover and nail polish. Simply put, chipped nail polish is tacky and foul. I hate it. But I know how hard it is to keep your polish perfect - if you do anything with your hands, like washing the dishes, or even vigorous typing (like I am now), its inevitable that you will get a chip, or two, or three. There’s nothing more embarrassing than going into an important meeting and having disgusting chipped nails. If you’re anything like me, and express yourself with your hands when you’re speaking (which I’ve been told is very effective in face-to-face meetings but rather pointless in phone conversations), then your nails become a focal point. Keep the nail polish remover and nail polish (OPI are the best) in your drawer for emergency fix ups… or if that’s impossible, stick to neutral colours or go completely au natural.
- Dry Shampoo. In my opinion, one of the beauty industry’s greatest inventions is dry shampoo for reasons twofold: it gives your hair volume, lift and bounce; and, most importantly, the impression of cleanliness. It instantly absorbs oil, adds body and lightly fragrances the hair. Never underestimate the importance of good hair for without it, you can never look truly polished. Oily, greasy hair makes you look disorganised, tired and unkempt. Dry shampoo eliminates this problem with a few quick spritzes. This is one product however that I suggest you administer in the work bathrooms so as not to disturb other colleagues with the smell (albeit a delightful one!). I also keep a small, purse-sized can of hairspray, hair elastics, bobby pins and a hairbrush next to the dry shampoo in my desk drawer as well.
- Perfume – I am the perfume Queen and cannot sing its praises enough. Everywhere I go, I have a bottle of perfume with me, and the office is certainly no exception. I think the way you smell is the most powerful way you can present yourself to others. I always link memories with smells. I love the notion of a signature scent, but find it very difficult to remain faithful to just one fragrance, particularly in social settings and on the weekends. Despite this issue with fidelity on the weekends, I do generally have a monogamous ‘professional’ fragrance. Something that makes me smell amazing, but still feel powerful and in control. This used to be Chanel No 5, but now I opt for Dior’s J’Adore or Tom Ford White Patchouli. A spritz of this fragrance during the day peps me up at work, keeps me fresh, and reminds others of just how perfect I am (and smell).
- Emergency Make Up Kit. Most women I know (myself included) keep a little makeup bag of exceptional and cherished makeup products in their handbags for the purpose of touch ups. But, if for some reason you are taking an unusually small handbag to work and find yourself sans makeup, it is always handy to have a backup plan. That is, a selection of essentials kept at work for touch ups. I keep this kit small and to the point. Open my desk’s first drawer, unzip my pink Oroton makeup bag and you will find: Facial cleansing wipes (to easily clean off old makeup if required), Clinique dramatically different moisturiser, MAC concealer, Invisible Zinc tinted moisturier, a coral coloured shimmery Dior lipstick for both lips and cheeks (dab some on the apples of your cheek and blend in place of blush), and The Make Up Shop mascara. Very simply but gives a polished look when required. A hand-mirror is also required.
I like to believe that the above list is not as ridiculous as it may first have sounded – nor is it a frivolous list, nor a self-absorbed list. Rather, it is a list of basic grooming and maintenance ideas that will keep you looking professional, polished and perfect.
Thursday, April 1, 2010
Having House Guests
Here in Australia, and over much of the world I presume, it is a lovely long weekend. Thank you Easter, thank you. For some, a long weekend means a well-earned trip away. For others, such as myself, this long weekend means having my feet firmly planted on home soil and catering for someone else’s trip away. Yes, this weekend I am welcoming house guests – friends from interstate are coming to visit.
At some point, whether now or in the future, all of us will invite a guest to stay in our homes for either one night or an extended period, whether it is family, a friend or a lover (that word always makes me cringe – I don’t know why). Such an occasion is when good manners should come to the fore. It is also the perfect opportunity to showcase your perfect hostess skills!
Though of course it's very generous of you to open your doors to your guests in the first place, there is something utterly alluring about putting in a little extra effort and presenting your home and your life to your guest in the very best light.
While you may not have facilities comparable to that of an esteemed hotel (there's nothing like selecting the perfect pillow from Brisbane’s Emporium Hotel's pillow menu), there's no reason why your guests can't feel completely comfortable and like they're receiving the star treatment while at your home. (And, of course, it is just another avenue to show off your superior domestic goddess skills.)
While basic cleaning is obvious when inviting others into your home, I’ve come up with a few extra little hospitality tips that can be viewed as ‘the icing on the cake'. Follow these guidelines (which I appreciate may seem ridiculous to some – or many) and you will cement your status as the hostess with the mostess.
Now I understand that in most cases, the people coming to stay with you will love you dearly – and certainly wouldn’t care about all of the below suggestions. And you certainly don’t want to be seen as going overboard and be likened to Bree Van Der Kamp (I'm a big Desperate Housewives fan). Whichever way you choose to welcome your guest into your home, the most important part is to make it comfortable, seamless and natural. So if my ideas below are too over-the-top then just shake your head, laugh at them and move on.
But if you’re game… Select one or all of the following ‘do’s’ and ‘don’ts’ as your signature hospitality move, to ensure your perfection transcends you and your home, and your house guests never forget their stay.
Bedroom:
Do: Ensure the sheets and pillowcases on your guest's bed are freshly laundered and pressed. For sweet-smelling sheets, add a drop of lavender or rose oil to your regular washing load. It will make your sheets smell heavenly.
Do: Ensure there's enough bedding for your guest. All beds should have at least two pillows, as well as a fitted sheet, a flat sheet, a doona or bedspread and an extra blanket in case it gets chilly.
Don't: Leave anything random or grotty in, near or around the bed (pyjamas, tissues and teddy bears are a big no no).
Don't: Use sheets or pillow cases with any permanent stains, such as mascara or pen marks or fake tan. These miscellaneous stains will keep your guests wondering just what could be.
Do: Spritz your guests' bed with a linen spray. I’m a big fan of Jo Malone’s which is a particularly enchanting one infused with parma violets.
Don't: Let pets wander in your guests' room or jump on their beds, unless expressly invited.
Do: Place a bouquet or even just a posie of flowers in a vase on the bedside table. Whether bought or garden picked, flowers will fill the air with a heavenly scent and make your guest feel very luxurious.
Do: Keep a box of tissues in the room, as well as a waste paper basket. If you want to leave a lasting impression, a classy touch is to give you guest bottled water, also left by the bedside.
Don’t: Let your guests get too hot or stuffy. Be aware of the temperature and if the room isn’t air-conditioned, make sure your guests have a fan or at least know how to open and shut the windows.
Do: Make sure the lamp on the bedside table is working. Also leave a magazine or coffee table book lying around, should your guest be unable to sleep during the night.
Do: Have a fragrant candle and elegant packet of matches by the bedside. Sweetly-smelling candles are soothing and relaxing to your guests and if it’s a stylish one like Dipytique, it’s also super classy and indulgent. Your guests will love you.
Bathroom:
Do: Add thoughtful touches to the bathroom to make your guest’s stay more comfortable, such as a new bar of soap (although I prefer liquid soap anyway), a fresh hand towel and bath towel, and an elegant room spray (Loccitane's Cherry Blossom is exquisite or for those on a shoestring budget, simply add five drops of any aromatherapy oil to water and store in a container with a spritzer). A bottle of perfume or cologne is also a nice touch and allows your guests to quickly freshen up.
Don't: Leave the bathroom with a bad odour, whatsoever. It is very easy for bathrooms to start smelling musty and this should be eradicated as soon as possible. Open the windows for fresh air. Dab some lavender oil on a polishing cloth and polish the room's doorways. Not only does lavender smell fresh, it also has cleaning agents in it and will remove unwanted dust. The smell will stay behind and scent the room from the moment someone enters.
Kitchen:
Do: Ensure you have plenty of drinks on ice. Have a bottle of sparkling San Pellegrino mineral water and Champagne (or sparkling wine) in the fridge and a bottle of Vodka in the freezer. If your guest is male, stock your fridge with some beer and he will love you forever.
Don't: Leave old food in the fridge. There is nothing worse than seeing mouldy food in someone else's fridge, and if your house guest is particularly close to you, there is also the added risk they might help themselves to the food without realising the expiry date. Ew.
Do: Ensure you have tea, coffee, fresh milk and bread as basic staples for your guests. Cheeses, quince paste, olives, dips and crackers are also essentials in my book, and ideal if entertaining.
Wednesday, March 31, 2010
The Hottest Crossed Bun
It’s almost Easter time. While once, that meant my thoughts started turning to frolicking through fields of chocolate eggs and fraternising with fluffy white bunny rabbits, I now much prefer to spoil myself with delicious freshly baked Easter goodies.
Yes, ‘tis the season for hot cross buns, my most favourite seasonal pastry in all the land. Normally, I begin baking hot cross buns two weeks out from Easter and I use any excuse to make them. I invite people over for breakfasts and morning teas and serve them freshly baked, in the spirit of “the season”. I bring them to work in a big wicker basket lined with a red-and-white-chequered tea towel and give them out to butter up co-workers and win friends. I also bring them to work in a little lunchbox as a breakfast on-the-go.
This year, I am sad to admit that I haven’t made a single hot cross bun yet. It has been a busy few weeks but that’s no excuse. It’s a travesty. But today is my last day in the office before the Easter break, and first thing tomorrow, I will make a batch.
I live alone, so as not to be greedy I usually make hot cross buns in batches of six. Of course if you are baking for a family or are entertaining, then just multiply the measurements accordingly.
Here is my fool proof recipe for the perfect hot cross bun – it’s adapted from a recipe given to me by an actual chef and doyenne of good food (thus it’s created, tried and tested by someone far superior at cooking than I)…
The Perfect Hot Cross Bun
Makes six
Ingredients for The Bun:
2 cups of plain flour
1 sachet of dry yeast (7 grams)
¼ brown sugar
½ teaspoon cinnamon
pinch of salt
1 cup of currants/raisons (or half a cup of each!)
½ chocolate chips (this is optional, but I have a very sweet tooth at this time of year)
1 tablespoon of butter
150ml low fat milk
1 egg, lightly beaten
Ingredients for the Flour Paste (to make the white crosses):
¼ cup of plain flour
2 – 3 tablespoons of water
Ingredients for The Glaze (to give your buns a polished look):
1 cup water
3 tablespoons of sugar
Process:
Combine all the dry ingredients (including raisons and chocolate chips) in a bowl, and set aside.
Then, melt the butter slowly in a saucepan over low heat, then add the milk. Once the milk has warmed slightly, add that mixture plus the beaten egg to the dry ingredients. Mix this doughy concoction together until it is smooth and, well, doughy. Perfectly doughy.
Next is the kneading process, so dust some flour on a bench top of cutting board – any clean flat surface really. Place the dough on this floured surface and knead for 8 to 10 minutes. Play some upbeat music while you’re doing this so you don’t get bored! In the spirit of Easter and this holiest time of year, I particularly like Cat Stevens rendition of ‘Morning has Broken’.
Once your dough is kneaded to perfection, place it in a slightly greased bowl (I like bowls greased with butter personally, but bowls greased with oil was the directive given by the chef behind this recipe. Choose a side). Cover tightly with gladwrap and set aside at room-temperature and wait for the yeast to perform its magic. Generally this takes just over an hour – the dough should eventually be double its original size.
While your magic dough is rising, let’s get organised! Preheat the over to 180 degree – 190 degrees (depending on your oven). Prepare a baking tray and line it with baking paper.
Once your dough has miraculously grown to twice its original size, remove it from the bowl and release any pent up frustration you may be storing, by punching the dough back down to its original size. That teaches that dough for performing its magic trickery on you! That feels better doesn’t it!
Once again, knead the dough on a lightly floured surface until it looks creamy smooth (or as creamy smooth as it can be when it has raisons and chocolate chips throughout). Then divide this big clump of dough into six little bun size portions. Place them evenly on the baking tray, and cover the whole thing with glad wrap again. Set aside for half an hour.
Now it’s time to make that cool little white flour cross that adorns the bun and gives them their “hot cross” name. This part is easy. You just have to mix the flour and water together in bowl until smooth – if the mixture looks to thick, just add a little water (but please do so sparingly – you can always add more water, but you can take the water out if it’s too runny!)
To apply the cross, scoop the white floury paste into a snap lock bag and cut a small hole in the corner. You can then use this ingenious invention to pipe the paste over the top of the buns to form those iconic crosses. I like to make little cross shaped indentations on the raw buns as well, and that way, the paste just squeezes seamlessly into that. Easy peasy.
Now, to put the “hot” in “hot cross buns”: bake these buns, crosses and all, for 20 minutes – or until the buns are cooked through.
Finally, as the final perfect touch, make your buns glisten and shine like they’ve been made by a professional baker by applying the glaze. To make the glaze, mix the water and sugar into a small saucepan over a low heat. Stir until the sugar dissolves and the solution looks crystal clear. Bring to the boil and continue for 5 minutes. Voila! You have a glaze! Sparingly brush this sweet warm glaze over your warm hot cross buns and you’re done!
Tuesday, March 30, 2010
How to Fake Radiance and Glow
Like many women, I have had a life-long love affair with makeup.
It started young: rifling through my mother’s make up box and smearing a concotion of creams and colours over my young skin.
My mother now fondly recounts what was possibly the most mortifying experience for her as a young mother. I was five years old and we were visiting some very wealthy friends. I had just reached the age where I insisted I be allowed to go to the toilet on my own. I was using the wife’s ensuite (this couple was so wealthy both husband and wife had their own private bathrooms off the bedroom), while my mum waited patiently outside. Suddenly, she heard a smash. Terrified, she burst open the door to find me standing on the stool, in front of the sink and staring with a smile into the mirror. The reflection back showed the turmoil – I was covered with shimmering gold powder, as was the basin and the surrounding floor. And it wasn’t just any shimmering gold powder – this was 24 carat gold powder and it was Chanel. I thought I looked beautiful – and at the very least I would have looked radiant. I just couldn’t understand why I got so chastised.
But don’t let this horror story put you off shimmer and glimmer. Radiance and glow is the most sought after look that many of us try to achieve when applying makeup. In my opinion, there is no better beauty triumph than having skin that looks as though it is bursting with health and vitality. Powders that shimmer and sparkle (like MAC’s Mineralize Skinfinish, $46, above) are a sure-fire way to shine, but my favourite way, particularly going into the winter months, is to opt for liquids. Glow potions. Good health in a bottle. Once the skin starts to absorb the liquid, it really makes it look like the glow is coming from within. Very natural, very perfect.
As you can see, Jennifer Lopez (or J Lo as I still like to call her) gives great glow.
Products that help me fake the perfect glow are:
Trilogy Rose Hip Oil $20
I know I’m not alone in my love for this product, and if you haven’t already tried it, then you most definitely should! First of all, it is glorious, absolutely glorious, for your skin. Loaded with antioxidants, it nourishes and protects and moisturises, and then repeats. It’s the first thing I pop on my face in the mornings (followed by SPF sunscreen). It is also great to use at night as it offers deep and intense moisturisation.
The second reason I love Rosehip Oil is because in addition to actually making your skin healthy, it also makes it look super healthy and radiant. It gives you a glow like no other I’ve seen before.
Clarins Beauty Flash Balm $57
With a subtle sparkle, Clarins Beauty Flash Balm is the next step to radiance! Ultra-moisturing, it contains teeny particles of fine shimmer than give you a what looks like an internal glow. It has a cult-following, so chances are you’ve already been acquainted with CBFB. I like to mix this with my tinted moisturizer or foundation when I’m trying for a very natural glow (which is mainly on weekends).
MAC Hyper Real Foundation $51
Every makeup artist I know uses MAC products. And the general consensus from the makeup artistry crew is this: MAC does a great shimmer and they know how to create products that make you glow. MAC Hyper Real SPF15 Foundation is a smooth pearlescent liquid foundation formulated with SPF 15 to protect the skin from everyday sun exposure (an added bonus). You can it as a luminious foundation, but I also like to use one a few shades darker than my skin tone (like the one above) as a liquid bronzer.
Benefit High Beam $45; Benefit Moon Beam $45; Benefit Posie Tint $55
Put simply, these products are luminescent complexion enhancers that illuminate and accentuate cheekbones and browbones for a radiant glow (actually I could have put it a lot more simply than that, but oh well).
One of the Benefit makeup artists (in their Paddington store in Sydney) once told me that they like to mix Moonshine with Posy Tint for a fresh flush – they called this the ‘strawberry donut’. I like to call it ‘strawberries and cream’. Seems somehow healthier that way.
To use, just dot and blend onto cheek and brow bones on top of your makeup. Sheen central.
So with some simple trickery, voila, you are sexy and shimmery, just like that.
P.S. As you can see from the above photo of Miranda Kerr, a golden, deep tan (fake, of course) also works wonders for one's complexion. Oh and super white teeth. Ka-ching.
P.S. As you can see from the above photo of Miranda Kerr, a golden, deep tan (fake, of course) also works wonders for one's complexion. Oh and super white teeth. Ka-ching.
Monday, March 29, 2010
Pour Another Cocktail, Daaarrrrrling
I’m a big fan of cocktail hour and always have been. And despite always loving it, I must admit the good old cocktail hour has experienced a recent renaissance in my home.
For me, the concept of “cocktail hour” evokes images of American Wasps, in their white cable-knit sweaters and pearls, gathering in the parlour for a tipple after a day of tennis. They use cocktail hour as a mild sedative, and to mask a magnitude of sordid family dramas.
I love cocktail hour simply for the sophistication of it all.
Essentially, Cocktail Hour is like Happy Hour, but with a far more glamorous twist. In my younger days, I would sometimes hit a local bar or pub after a gruelling day at work or uni for a few celebratory drinks. These days, I find it much classier to invite a few special friends over to my house for Cocktail Hour. We dress up, we sip on icy elixirs and we share our news and views. It’s a nice, unusual way to celebrate with people and a lovely alternative to the dinner catch up. And much more budget friendly than going to a bar (a la Sex and the City).
You will need the following:
- A well stocked bar. Essentials currently in my bar include Gin, Vodka (I always keep a bottle in the freezer), Lemon, Olives, Ice, Vermouth, Tonic Water, Sparkling Water, Wild Hibiscus flowers (for a simple champagne cocktail). Basic, but covers my needs (can you tell I'm a martini drinker?!)
- Crystal clean cocktail glasses – these can come in an array of shapes and sizes, but I think the very best by far is the classic martini glass. It screams “cocktails”! Make sure you clean them well – there is nothing worse than smudgy glasses.
- A “cocktail kit” – with things like shakers, stirrers, toothpicks, swizzle sticks and novelty umbrellas (should the mood strike)
- A suitable soundtrack – I create play lists on my iPod for particular occasions. I like to keep my cocktail hour soundtrack mellow and cool – just like my cocktails.
- A freezer laden with ice – cubed and crushed.
- Appropriate cocktail attire, like a cocktail dress (obviously). Team with a pair of high heels and a string of pearls, and you’ll fit the part the part of "wasp" in no time.
Cocktail Hour traditionally starts at 5pm... I usually find 6pm more realistic though. It allows flexibility to get home from work and freshen up. And the later the hour, the more acceptable it feels to drink hard spirits.
I firmly recommend starting your own Cocktail Hour. Everyone enjoys it and it is a lovely tradition, and event, to become famous for amongst your circle of friends.
My favourite cocktail, particularly as we slowly enter the winter months, is a martini. I love the romance and the history of martinis. H. L. Mencken (An American writer/linguist/journalist) once called the martini "the only American invention as perfect as the sonnet" – how romantic. E. B. White (of Charlotte’s Web fame) called it "the elixir of quietude" – how poetic.
I like a classic gin martini and while I could wax lyrical about it all day, I have to say I also enjoy some of the delicious martini variations that offer a completely different flavour and experience.
The Perfect Martini
My idea of a perfect martini is the classic gin martini: gin, a splash of vermouth (I like it quite dry) and olives (one as the general rule, three if you’re hungry). Always serve the olive on a toothpick. Exquisite!
The Vesper Martini
This is zesty and refreshing. It was coined by ‘James Bond’ in Ian Flemings original novel, Casino Royal (and of course later the film, starring Daniel Craig). It’s a favourite of mine and I’m sure will become a favourite of yours too! It features Kina Lillet – which can be a little tricky to find in Australia. Specialty alcohol stores should have it, otherwise search it on the web.
Ingredients and directions (as told by James Bond in Flemings Casino Royale):
"A dry martini," Bond said. "One. In a deep champagne goblet."
"Oui, monsieur."
"Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?"
"Certainly, monsieur." The barman seemed pleased with the idea.
"Gosh, that's certainly a drink," said Leiter.
Bond laughed. "When I'm...er...concentrating," he explained, "I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name."
Appletini (Or Apple Martini)
A completely different take on the classic martini, an Appletini is light, fruity and highly addictive. It’s a concotion of vodka, apple juice and sweet and sour mix, served with a slice of apple to garnish.
Of course martinis are only the tip of the ice cube when it comes to delicious cocktails out there. But I think they are a tasteful place to start.
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